When people describe wine as “dry,” they are referring to the level of sweetness or residual sugar in the wine. In the context of wine, “dry” means that the wine contains very little or no perceptible sweetness. During the winemaking process, the natural sugars present in the grape juice are converted into alcohol through fermentation…. Read more »
How does the concept of veganism relate to wine?
Vegan wine means that the wine is processed without the use of any animal-derived ingredients or fining agents. In the winemaking process, fining agents are used to clarify the wine by removing unwanted particles such as proteins, tannins, and phenolics (organic compound). Traditionally, some fining agents are made from animal products, which can make the… Read more »
Tell me more about Biodynamic and Organic Wine Making….
Biodynamic and organic winemaking are both approaches that prioritize sustainable and environmentally friendly practices, but they have some differences in their principles and requirements. Here’s a breakdown of the main distinctions between biodynamic and organic winemaking: Farming Practices: Organic winemaking focuses on using organic farming methods, which means grapes are grown without the use of… Read more »
Why are some wines much more expensive than others?
Several factors contribute to the higher prices of some wines compared to others. The cost of wine can vary significantly depending on various factors, including the following: Quality and Rarity: Wines that are produced from exceptional vineyards, using high-quality grapes, and made with meticulous attention to detail often command higher prices. Additionally, wines from limited-production… Read more »
What does it mean when a wine is “corked’?
When someone says a wine is “corked,” they are referring to a wine fault caused by a chemical compound called 2,4,6-trichloroanisole (TCA). This compound can develop in natural corks when certain fungi come into contact with chlorinated compounds, such as those found in some cleaning agents or pesticides used in cork processing facilities or wineries…. Read more »
Tell me about Orange wine….
Orange wine, also known as amber wine or skin-contact wine, is a unique style of wine made from white grape varieties but produced with a winemaking technique more commonly associated with red wines. The defining characteristic of orange wine is the extended contact between the grape juice and the grape skins during fermentation. Typically, in… Read more »
What is a natural wine?
A natural wine is a type of wine made from grapes that are grown organically or biodynamically without the use of synthetic chemicals such as pesticides, herbicides, or fertilizers. The term “natural” refers to the minimal intervention in the winemaking process, aiming to let the grapes express themselves and the terroir (the environmental factors that… Read more »