"This is fresh, dry sparkling wine, appropriately herbal and citrus-flavored, but with unexpected depth and a toasty, yeasty undertone. Loxarel uses only the traditional cava grapes, xarello (Loxarel is an anagram), macabeu and parellada, grown biodynamically or organically. There’s a lot of mediocre cava around, but this superb bottle stands out."
