Taste: Light rose color with notes of peach and strawberry
Winemaker/Winery: Judith and her father Matthias practiced sustainable viticulture from the outset, and converted to bio-dynamic practice with the 2007 vintage. She uses only native yeasts in the fermentation process.
The estate is a member of the Pannobile association, as well as of “11 Frauen und ihre Weine” (11 Women and their Wines). The philosophy of the domaine is aptly put by Judith: “Wine and the joy of living and pleasure all go hand in hand. We prefer wines which captivate all of our senses with each new bottle and each new sip.”
"I seriously believe in this low-intervention winemaking and I am going to continue like that. For me this is not about a trend, but a deeply help commitment."