Land: France, Rhone, Châteauneuf-du-Pape
Notable: Sustainable Farming, native yeasts
Grapes: 65% Grenache, 20% Syrah, 10% Mourvèdre, 5% Cinsault grapes
Taste: Harmonious, balanced, full of character; the result of complex blending.
Critical Acclaim: 91 points, Wine Spectator
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Hamilton, NY 13346