Brick & Mortar
12 Broad Street Hamilton, NY 13346
Brick & Mortar Hours
Closed Sunday & Monday
OPEN EARLY AND LATE GRADUATION AND REUNION WEEKENDS!
Land: France, Bergarac
Grapes: Sauvignon Blanc, Chenin Blanc
Notable: Organic, no added sulfites, 100% de-stemmed. Direct grape crushing, very softly. Partial fermentation in stainless steel vats with indigenous yeasts. Aged on lees in stainless steel tanks.The bubbles are formed naturally in the bottle. Minimal filtering after 2/3 of the fermentation. No sulphites added.
Winery: On some of the most beautiful land in southwest France, Château Tour des Gendres sits in the appellation of Bergerac. This centuries-old stronghold of classic French food and wine culture is located on the bank of the Dordogne River, a 90-minute drive east of Bordeaux.
The de Conti family has run the farm here since the early 1900s, but only in 1986 did Luc de Conti and his brother, Jean, decide to plant the vineyard and embark on a new adventure of viticulture and winemaking. In 1994, they became the first in the region to move away from pesticides and chemicals and turn to 100 percent organic farming. The property is planted with Sauvignon, Sémillon and Muscadelle for whites, and Cabernet Sauvignon, Merlot and Malbec for reds. The de Conti family produces two delicious entry-level wines: Tour des Gendres Classique Blanc and La Gloire de Mon Père (the red), both recognized as classic wines for the region. Along with the iconic cuvées of Moulin des Dames and Anthologia, these wines reflect the experience and passion of the de Conti family, as well as the rugged charm of their singular terroir.
Château Tour des Gendres is a household name found on virtually every fine wine-list in France, yet it is little-known in the United States. These wines provide outstanding value; they are approachable and pleasurable, crunchy and bright, with an abundance of fruit.
As a longtime resident of the village of Hamilton, it has been my dream to provide a unique retail experience in the heart of Hamilton. Over the years, my husband Doug and I have been fortunate to gain experience with wine and liquor through our restaurant and catering business, Seven Oaks. It was during this time that my passion and interest for wine blossomed and I started to envision a liquor and wine store that would provide both an interesting and affordable selection of wines and offer fun ways to educate the community about wine. From this vision, Crush Bottleshop was born in September of 2019.
I continue to hone my understanding of wine with recent trips to Italy and France and sommelier courses, there is so much to learn! I offer monthly, free themed wine classes, regular tastings, and ideas for holiday pairings when our shop is running it’s regular hours.
I am always open to questions and suggestions, feel free to drop me a line.